Dining

Our in-house catering can be designed to suit your special occasion. Our regular events play host to a delicious array of menus that can be viewed below to give you an idea of some of our most chosen dishes.

Yorkshire menu

STARTERS

Terrine of Yorkshire gammon with homemade piccalilli
Local goats’ cheese salad with Yorkshire beetroot and walnut dressing
Bradan Rost (hot smoked salmon) with a watercress, endive salad and horseradish cream
Potted East Coast crab and smoked salmon with tomato and basil salad, green herb mayonnaise and Bloody Mary vinaigrette

MAIN COURSES

Roast Top Rump of beef with Yorkshire pudding and York Brewery beer gravy
Baked Loin of Whitby cod with tapenade crust and tomato sauce
Chump steak of Yorkshire lamb , dauphinoise potato and a tarragon sauce
Pan seared rib eye of local farm pork with roasted apple & black pudding

DESSERTS

Yorkshire curd tart with local ice-cream and a date syrup
Vanilla Pannacotta with local seasonal fruits and lime syrup
Treacle tart with clotted cream and raspberry sauce
Baked ginger parkin with rhubarb compote and hot spiced treacle
Coffee and chocolates

OPTIONAL ADDITIONS

Yorkshire cheese selection – £4.00 + VAT

Price per person: £29.50 +VAT

The Bedern Board

Our generous platters – great for sharing at table as a starter, with a wine tasting, or for an informal evening with friends. (Prices exclude VAT)

ITALIAN ANTIPASTI PLATTER

Foccacia with olive oil & balsamic vinegar dip
Selection of Italian salami
Marinated olives
Sun dried tomatoes
Artichoke hearts
Roasted vegetables
Fruit & salad garnishes

£13.95 for 2 people

SEAFOOD PLATTER

Smoked salmon
Crayfish tails
Seafood cocktail
Oak roast Salmon
Mackerel fillets in white wine
Garnishes

£15.95 for 2 people

YORKSHIRE PLATTER

Rob Wilson’s Pork Pie
Shambles sausages
Yorkshire cheeses
Our own pickles chutneys
Fruits & Garnishes

£12.95 for 2 people

Christmas Menu

STARTERS

Spiced Parsnip Soup
Ham Hock Terrine, Toasted Brioche, Piccalilli
Smoked Salmon Romanov (Beetroot & Horseradish Relish)
Twice Baked Cheese Souffle, Plum Chutney (V)

MAINS

Traditional Roast Turkey with all the Tracklements
Slow Roast Tancred Farm Belly Pork, 5 Spice Gravy
Proscuitto Wrapped Salmon with Roasted Tomatoes
Braised Lamb Shank, Dauphinoise Potatoes, Red Wine & Rosemary Gravy Savoury Mushroom
Streudel, Creamy Thyme & Garlic Sauce (V)

DESSERTS

Traditional Christmas Pudding, Brandy Sauce Chocolate Mousse Cake With Berries & Clotted Cream Lemon Tart
Yorkshire Cheese Plate (£2 supplement per person) Coffee & Mince Pies

£30 per person

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