For over 30 years Bedern Hall has been the setting for people to meet, eat and celebrate; to mark special occasions and to enjoy the sense of place which this amazing building and its history create.
Bedern Hall Company operates as a Non-Profit; so when you hold an event with us the charges you pay go straight back into the preservation of the Hall. So not only can you enjoy your day with us, but you will also be helping to allow others to do so in the future.
Our team consists of our full time employees and our host of fantastic volunteers, with each and every one of them playing an integral role in the successful upkeep and continuous running of our Medieval Hall.
Roger is our Director and resident chef at the Hall.
Since 1992 Director Roger Lee and his company ‘Time & Place Catering’ have provided imaginative menus for all kinds of events at the Hall.
Roger is happy to discuss your ideas and over the years has created special dishes to ensure that your event is just as you envisaged.
During the day Elly can be found managing events, organising staff and meeting with brides and grooms to be to help plan their special day.