Seasonal menus

Autumn menus

Soups (All vegetarian)

• Spiced Parsnip
• Cream of Mushroom and Hazelnut
• Pumpkin & Lemon
• Pear & Watercress
• Tomato, Leek & Potato

Starters

• Grilled black pudding & breast smoked chicken, spiced plum sauce
• Chicken Liver Pate with a homemade apple jelly and oatcakes
• Oak roast salmon
• Burgundy Mushrooms
• Proscuitto & Pears with a mint dressing
• Terrine of chicken & plums, with an apple mayonnaise
• Oven baked beetroot tart, with goats cheese

Mains

• Chicken breast with Muscat wine & black pudding
• Venison steak, whiskey and juniper sauce
• Honey roast breast of duck, orange & onion confit
• Roast breast of chicken with apple and sage
• Spiced noisettes of Lamb
• Pan fried fillet steak with red plums
• Carbonnade of beef 'a la flamande' with pickled red cabbage
• Tenderloin of Pork, creamy mushroom sauce
• Braised pheasant with wild mushroom

Desserts

• Syrian Oranges
• Bread & butter pudding
• Pear poached in lemon & wine, brandy snap basket
• Chocolate & hazelnut roulade
• Lemon Tart
• Apple Strudel
• Autumn Pudding
• Curd cheese & sultana crepes with cream & flaked almonds
• Speciality cheeseboard

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