Seasonal menus

Summer menus

Soups (All vegetarian)

• Cream of Courgette & Rosemary
• Gazpacho
• Carrot & Coriander
• Tomato & Basil
• Soupe au Pistou

Starters

• Tomato & Avocado Terrine with a herb & yoghurt dressing
• Courgette Terrine with tarragon dressing
• Fresh Salmon Mousse
• Smoked Breast of Chicken, waldorf salad, lemon dressing
• Melon with Proscuitto
• Avocado, Grapefuit & Mango Cocktail, blue cheese dressing
• Grilled goats cheese with slow roasted tomatoes, walnut oil dressing
• Prawn cocktail with mango, lime & coriander
• Smoked Salmon with lemon & black pepper
• Italian Antipasti platter
• Brie, pesto and cherry tomato tartlette with asparagus

Mains

• Chicken breast stuffed with courgettes, red pepper sauce
• Baked Fillet of Cod, Pesto, parmesan crust, sauce provencale
• Butter Baked Salmon with a tomato & cardamom sauce
• Honey roast breast of duck, ginger & grapefruit sauce
• Lamb chump steak, ginger & coriander butter sauce
• Pan fried fillet steak with red plums
• Poached Salmon with asparagus, hollandaise sauce
• Tenderloin of Pork with roasted peppers & wild mushrooms
• Lemon chicken with sweet roasted peppers

Desserts

• Apricot & Almond Savarin
• Summer fruit salad with Cassis
• Speciality Cheeseboard
• Lemon Tart
• Strawberry Cheesecake
• Summer Pudding
• Chocolate Tart
• Apricot & passionfruit syllabub
• White chocolate rum brulees
• Vanilla Panna cotta with poached summer fruits

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