Bedern Hall
- the 14th century dining hall of the Vicars Choral of York Minster -
Seasonal menus
Autumn conference menu
. . . Local Butchers' Sausages with onion gravy and our own chutney . . . Potato wedges with a spicy tomato dip . . . Autumnal salads . . .
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Autumn menus
. . .Cream of Mushroom and Hazelnut Soup . . . Oak roast salmon . . . Pan fried fillet steak with red plums . . . Chocolate & hazelnut roulade . . .
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Summer menus
. . . Grilled goats cheese with slow roasted tomatoes, walnut oil dressing . . . Lemon chicken with sweet roasted peppers . . . Summer fruit salad with Cassis . .
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